|
楼主 |
2010-11-13 15:49:31
|
显示全部楼层
What Wolves Really Eat
. _7 o9 p& e& L" h8 E6 e' t6 |6 t& z# d! n* C. D; Y
I myself, have done extensive studies on wolves and wolfdogs over the years. I currently have two wild-born wolves, one wild-born coyote/mix and four high content hybrid wolfdogs. Wild dogs often suffer from liver, kidney, an pancreatic problems from the raw meat in their diet. The bones they eat are covered with cartilages and fur - a wolf skat (feces) looks like a hairy stick. The barf diet recommends raw, meaty chicken bones and it has killed and injured thousands of dogs. It is a WELL known fact amongst vets that dogs who eat raw bones often have dental problems ... it wears the teeth down flat, and they splinter in the jaws and gums (also throat and stomach).
! `6 w0 p- ?3 }( V! [' I1 s4 C8 B8 q( p* H* O6 k: i5 C
The barf diet that is so-called "evolutionarily correct" does not seem to coincide with the reality of evolution. Pomeranians, corgis, labs, jack russells (for example) and most of the other breeds we have today did not evolve from wolves over thousands of years. They are man-made breeds that have come about from our intervention with genetics. Domestic dogs are similar to wolves but there are many genetic differences --- wolves have a different dental structure (size and angle of teeth) and completely different skull measurements. From the nose to the top of their head, it's flat with no indentation....the area by the ears is much wider than a domestic dog. Wolves mature physically at a completely different rate.' d6 F2 |) t: t& E0 I
5 W' V! L* }2 [* B3 x0 [The following quotes from Jennifer Sheldon's "Wild Dogs, The Natural History of Nondomestic Canidae" show that many wolves and wild dogs do die of intestinal parasites which are contracted from eating raw meat. Of course, this is not the primary reason wolves die, but it does happen.
5 W% V9 l% y% U0 Q5 Y" ?
$ i- q5 P/ N" o% L7 B. K. GRegarding the red wolf (extinct in the wild, except for small reintroduced populations); "Their decline is thought to be due to a complex of factors including aggressive long-term control programs... and high mortality from susceptibility to parasites." (Parker, 1988; Paradiso and Nowak, 1971, 1972, Carley, 1979; Ferrell, et al., 1980)
; g* A) R; m( d- M) v$ G: _, u
: I6 Q9 L( ^0 j2 `9 E"Parasites exact a heavy toll. Of 27 wild-caught wolves tested, all 27 had heartworm (Riley and McBride, 1972). Intestinal parasites, distemper, and mange are also widespread (Riley and McBride, 1972; Paradiso and Nowak, 1972). The high parasite burden carried by all red wolves may indicate that they were occupying marginally suitable habitat. The majority of animals captured during the intensive capture efforts of 1972 were less than 4 years old (Carley, 1979), indicating a very high mortality rate for older individuals. Paradiso and Nowak (1972) noted that there appeared to be very low levels of pup survivorship on the Texas gulf cost in the late 1960s, with most pups dying before 6 months of age. Potential lifespan, if comparable to that of free-ranging coyotes, should have been as much as 12 years."+ z+ O) z: o0 d6 g5 C8 @3 C! r9 s
% b9 {9 l3 O" n$ ~# f& `Regarding the diet of red wolves, "...small animals such as rabbits, raccoons, and nutria, are their primary prey. The consume fish, insects, carrion, and plant material as well (Paradiso and Nowak, 1972; Carley, 1979; Riley and McBride, 1972; Shaw, 1975). Only occasionally do they prey upon ungulates.2 N! ~4 f, Y6 u$ h
9 U h' r. x% ?2 l: o2 fRegarding the grey wolf;
3 R2 c1 x) u3 j6 u0 E$ m- B0 Y+ q& _2 O3 [6 z
"Disease, parasites (intestinal), starvation take their toll as well" q& ]% C/ T1 d+ H
$ N6 ~/ t' L& j( y. h. d" Y. X$ \
Regarding the maned wolf;9 {, i( Q. E6 b( F, I' U
' r7 V- \- q7 n3 V5 s; L2 j( m0 g5 E
"In free-ranging individuals, parasites (particularly nematodes, which may destroy the kidneys), cystinuria (a potentially fatal inherited metabolic disorder), and human-caused deaths seem to be the most important factors contributing to mortality (Meritt, 1972; Dietz, 1984)." NOTE: the meat aspect of their diet was an important contributing factor to mortality!!
; ]/ v+ e; A0 V9 L" p0 L. h3 c: X; A 7 p" w2 m. m0 e& H
The Wild Dog Diet
6 C! I$ i9 h! q$ Y3 J; S5 p$ g* S4 e \3 m5 t
Wild dogs are omnivores, not carnivores. It seems a small distinction, but really is not trivial. This means that they do not live on meat alone, but also feast on vegetation. Cats, by contrast, are true carnivores. Second, the meat they do eat is consumed as soon as it is caught and is obviously not a frozen product. Wild dogs have evolved somewhat of a resistance to the dangerous bacteria and parasitic infections to which they are exposed, which our domestic dogs have not. It is a documented fact through zoos and wolf experts such as Jennifer Sheldon, quoted above, that even wild dogs die and/or become ill from consuming raw meat. Not necessarily every time they eat it, but often enough for it to be of grave concern for your dog. We also know from the wild dogs taken into captivity that they are often found malnourished and unhealthy.
1 Z) } V5 \& \) `( o1 ` q6 K9 \0 W$ f, E- J9 ~
There is well documented evidence in the carcasses of wild dogs, and a well-known fact among veterinary doctors and scientists, that wild dogs DO choke on the bones of fowl or have them splinter in the stomach - even baby backs and necks (Washington State University, located in a rural area verifies this statement). Cooking a bone may make it more likely to splinter, however, raw bones sometimes do splinter in the throat and stomach. A more likely event is that the raw bone will be broken into small, jagged pieces which can tear the lining of the throat and stomach or become lodged in the palate.3 j2 L/ ^% j- p8 x6 I. V" `8 |
9 S1 } z; u' a* ]! sCan Raw Meat Cure Illness?
9 P. m- h/ j! h/ j$ G% X& F
: k2 V: Y4 l# z+ W" [9 m$ ^1 Y) w: ^No. When an improvement in a previous condition is seen after feeding raw meat to a dog, it is more likely due to the absence of some offending agent in the food they were eating before.7 {! I- R; J$ [0 H
+ L. t) R! T; G3 X. |% i7 e+ tSome people see what they perceive to be immediate results from the barf diet...a shiny coat, or some type of condition has cleared up. Raw meat has a high fat content that will sometimes give a dog a shiny coat (at least initially). While coat texture can be a sign of good health, it's not a reliable measure of a dog's health.2 @0 R$ y" O) R7 I- p
% {2 _ ~ k, R9 e4 \% EThe truth is that it's NOT the element of *raw* meat that improves a dog's health. They would see the same results with cooked meat. Often times it's simply the absence of one or more ingredient(s) in the kibble they were feeding. When you go from a low quality kibble to barf, you're basically hopping out of the pot and into the fire.
. T, X' a' }$ q" G" A5 |* X( _
0 t5 x4 i" ?& a% b" Y# I1 YIn other words, you could have taken your dog off their current food and put them on another commercial food, or possibly a vet-supervised homemade diet with small amounts of cooked meat, and seen an improvement in the condition - without the dangers of raw meat. Veterinary Universities believe (and I agree) that better nutrition and veterinary care is extending the average dog's lifespan past what is normal, which is why we see chronic cases such as diabetes or cancer. Overbreeding has resulted in an increase of dysplasia, allergies and skin conditions. These are effected by diet, but caused by genetics (poor genealogy from overbreeding and puppy mills).
( t6 d |. r6 ?8 `- i) i' H& L) m |
|